Buddhi Man Ghale
Originally from Rasuwa, Nepal, I have gained numerous years of experience in various fields, including facility management, logistics, and kitchen operations.
Work Experience
Kitchen Assistant
Dolcini Cafe | June 2025 – Present
- Assisted in food preparation, salad and side dish setup, and basic kitchen tasks.
- Ensured FIFO storage, labeling, and stock control using Oracle Hospitality.
- Maintained cleanliness, dishwashing, and hygiene standards (HACCP).
Kitchen Assistant
Gastronomica General Trading Co. | Feb 2022 – May 2025
- Ensured proper storage, labeling, and rotation of ingredients to prevent contamination and comply with food safety regulations.
- Cleaned and sanitized kitchen surfaces, utensils, and equipment to maintain a safe and organized working environment.
- Followed hygiene protocols and assisted in maintaining kitchen cleanliness, waste disposal, and compliance with health and safety standards.
Forklift Operator
OEL DISTRIBUTION (PERAK) SDN. BHD. | Aug 2012 – Oct 2017
- Operated forklifts to load, unload, and transport materials safely within the warehouse and distribution center.
- Conducted daily equipment inspections and followed safety protocols to prevent accidents and ensure smooth operations.
- Assisted in inventory management by organizing stock, maintaining records, and coordinating with warehouse staff for efficient logistics.
Facilities Assistant
KBR, Inc. – LOGCAP III (U.S. Military Contract in Iraq) | Apr 2010 - July 2012
- Assisted in building maintenance, repairs, and workspace organization to ensure a safe and functional environment.
- Managed inventory, restocked supplies, and coordinated with vendors for facility-related services.
- Supported safety compliance by monitoring equipment, reporting issues, and ensuring adherence to workplace regulations.
